KIN Windsor

Caprese Salad

Sliced Heirloom tomatoes, fresh mozzarella, balsamic reduction and fresh sliced basil.

Spinach and Artichoke Dip

Cream, onions, garlic, chopped artichokes, spinach, Sriracha, brie and Parmesan.

Flatbread and Hummus

Caramelized onion hummus, olive tapenade, roasted almonds with honey, and Parmesan crusted flatbread. Can be served with gluten-free flatbread for an additional charge.

Apricot Glazed Scallops

Pan seared scallops, glazed with an apricot glaze, served over a arugula salad with a lemon vinaigrette, shaved red onions and shaved jalapenos. Gluten-free.

Brussels Sprouts with Pancetta

Deep fried Brussels sprouts tossed with braised pancetta.

Chicken Taquitos

Slow roasted dark chicken meat, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole and house made pico de gallo.

Buttermilk Fried Calamari

Marinated in buttermilk, tossed in our house seasoned flour, served with lemon aioli and sliced lemon.

Frickles

Tempura and panko crusted, then fried to golden brown and served with housemade ranch.

Kin Wings

Rocky Jr free range chicken wings and drumettes tossed in housemade BBQ sauce and caramelized in our woodstone oven, served with ranch for dipping.

12 oz. New York Steak

New York strip steak with a coffee spice rub, roasted shallot compound butter, whipped Yukon gold potatoes and seasonal vegetables. Gluten free.

Roasted Chicken

Roasted bone in chicken breast, served with creamy polenta, bacon braised collard greens and a grilled lemon. Gluten-free.

Pan Seared Salmon

Pan seared salmon filet served with succotash, and a roasted bell pepper and pistachio Romesco sauce. Gluten-free.

Pantry Pasta

Pappardelle pasta prepared with fresh cracked black pepper, Parmesan cheese, salt, fresh parsley, fresh lemon juice, topped with seasoned bread crumbs. Add sausage for an additional charge.

12 oz. Bourbon Mustard Glazed Pork Chop

Grilled pork chop with a bourbon mustard glaze, creamy polenta and seasonal vegetables. Chef recommends medium rare.

Braised Short Rib

Red wine braised short rib with demi-glace, creamy polenta, Granny Smith apple gremolata.

Kin Mac and Cheese

Homemade macaroni and cheese with sharp white cheddar and Monterey Jack cheeses, topped with Parmesan cheese.

4 Fish Tacos

Served with lightly breaded and fried rock cod, cabbage blend tossed with cilantro lime vinaigrette, Sriracha aioli, roasted salsa and topped with cilantro. Served with tortilla chips and guacamole.

Lobster Risotto

Lobster meat, sauteed shallots, butter, fresh thyme, lobster stock, cream, tomato sauce, Parmesan cheese and fresh chives.

The Purist Pizza

Red sauce, fresh mozzarella and fresh basil.

Shinebox Pizza

Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled jalapenos and minced garlic.

Mac-Daddy Pizza

Red sauce, shredded mozzarella on thick crust, topped with our KIN mac and cheese and applewood smoked bacon.

Pizza Al Fun Guy

Red sauce, shredded mozzarella, mushrooms, spinach, Italian sausage, thyme and Parmesan cheese.

Peach and Prosciutto Pizza

White sauce, mozzarella cheese, fresh sliced peaches, thin sliced prosciutto and fresh chopped mint

Classic Pepperoni Pizza

Red sauce, shredded mozzarella and pepperoni.

Shrimp and Bacon Pizza

Habanero white sauce, gruyere cheese, mushroom, red onion, applewood smoked bacon, tiger shrimp and fresh cilantro.

The Smokehouse Pizza

BBQ sauce, shredded mozzarella, shredded smoked cheddar, BBQ'd chicken, applewood smoked bacon, red onion, diced tomato and fresh cilantro.

Mortadella Pizza

Red sauce, shredded mozzarella, thin sliced mortadella, chopped Fresno chilis, pistachio pesto, fresh cracked pepper and Parmesan cheese.

Classic Caesar Salad

Romaine lettuce tossed in our housemade Caesar dressing with shredded Parmesan and housemade crostini.

Roasted Beet Salad

Mixed greens, goat cheese, red onion, candied walnuts and salt roasted red and gold beets, tossed in toasted fennel vinaigrette. Gluten-free.

Fajita Chicken Salad

Marinated chicken, sauteed red and green bell pepper and onion, mixed greens, ranch dressing, guacamole, kidney beans, corn tortilla chips, cotija cheese and pico de gallo.

Kale Cobb Salad

Cilantro lime dressing, hard boiled egg, sliced avocado, blue cheese crumbles, chopped bacon and grilled chicken breast. Gluten-free.

Kin House Salad

Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber and housemade crostini and Italian vinaigrette

The Wedge Salad

2 iceberg wedges, applewood smoked bacon, Pt. Reyes bleu cheese, sliced pears, candied walnuts, and blue cheese dressing; alternate dressing.

Fried Brie & Grilled Chicken Salad

Spinach, slivered almonds, fresh sliced strawberries, red onion, cucumber, crispy fried Brie, grilled chicken and poppy seed vinaigrette.

Garden Kale Salad

Marinated kale, poppy seed dressing, garbanzo beans, tomato, avocado, red onion, crushed croutons, Parmesan cheese and sliced almonds.

Tomato Bisque

Roasted Pear and Brie Sandwich

Roasted pear slices, sauteed shallots and caramelized onion, mixed greens and balsamic dressing, melted brie on toasted telera bread.

1/2 lb. Y.B.C. Burger

Certified Angus beef patty, sharp cheddar cheese, lettuce, tomato, onion on a brioche bun.

1/2 lb. Kin Burger

Certified Angus beef patty, topped with smoked white cheddar, applewood smoked bacon and BBQ sauce on a brioche bun.

1/2 lb. Bistro Burger

Certified Angus beef patty, topped with bacon onion jam, burrata cheese and spring mix dressed with truffle oil on a toasted ciabatta bun

Grilled Chicken Pesto Sandwich

Grilled chicken, iceberg lettuce, tomato and onion, melted mozzarella, and pesto aioli served on toasted telera bread.

The Dip Sandwich

Thinly sliced, slow roasted top round, melted grand cru Gruyere cheese and smoky horseradish cream on toasted hoagie with garlic au jus.

1/2 lb. Kimchi Bacon Cheese Burger

Certified Angus beef patty, double cheddar cheese, bacon, lettuce, sriracha mayo and spicy kimchi.

1/2 lb. Bleu Balsamic Burger

Certified Angus beef patty, topped with balsamic glazed onions, Pt. Reyes Bleu cheese, and dressed mixed greens on a brioche bun.

Turkey Burger

Turkey burger breaded in panko and Parmesan cheese, topped with arugula, grilled heirloom tomato, melted brie cheese and a sun-dried tomato aioli on a brioche bun

Soda

Natural Black Unsweetened Iced Tea

Coffee

Aqua Panna Still Water

San Pellegrino Sparkling Water